As the meat supply in the freezer dwindles, the husband is looking forward to the upcoming hunting season. In the meanwhile, I’m still exploring 101 ways to cook caribou. Here are just a few ideas…
Strips of caribou sauteed with onion in olive oil, korma sauce in a pouch, frozen peas, basmati rice (big bag from Costco).
Ground caribou meat with sauteed onions and taco seasoning, fresh avocado, tomato, cheese, salsa, sour cream in soft corn tortillas (gluten free).
Note: This might be Dall Sheep, but either way, just broiled with salt and pepper. Green beans sauteed in olive oil with spices including ginger.
What is your favorite wild game recipe?